I decorated the top with a heart made out of pimentos, because that was the kind of mood I was in. Mix package of dried cornbread mix w/ the egg and milk and using a rubber spatula, spread evenly over the chili to cover the casserole.īake at 375F for about 30-35 minutes until top is brown. Pour this into the greased casserole dish. Turn off the heat and fold in the grated cheese. Drain any fat from the pan.Īdd your cumin, chili powder, tomatoes, beans, corn, adobo, and any other things you decide to throw in the pan! Cook about 5 minutes. In a heavy skillet, cook your ground beef with the onions, garlic and peppers, about 8 minutes. Grease a 8" x 8" baking dish and set aside. package of Jiffy cornbread mix (or a cup of cornmeal) I had to borrow a green pepper from my mother in law, but other than that, everything was in the cupboard.ġ can of black beans, rinsed and drained (kidney beans are good too)ġ Tbsp of adobo sauce (if you like a little spice)ġ cup of mixed Mexican cheese blend or CheddarĨ oz. You could even substitute ground turkey for the ground beef. This Jiffy tamale pie is a hearty and fulfilling dish on its own, but it can also be served with a number of different side dishes to create a delicious feast. I came up with my own recipe, but you could use any type of canned bean, with or without the cheese is fine. Whatever you want to call it, it was VERY GOOD!Īn easy casserole to make on a Sunday. I think it's really just chili with a cornbread crust. Have you made this recipe? Let us know how you liked it in the comments below.I have seen this recipe on the blogosphere forever and have always been intrigued with it.Ī Tamale Pie that has nothing to do with Mexican tamales which are wrapped in corn husks, but I guess since this has a cornbread "crust" around the filling, it got the name "tamale pie". When ready to enjoy, bake as directed! Keep in mind that since you're baking from frozen, your pie might need a few extra minutes. If you're looking to freeze these pie, prepare them (but do not bake!), then wrap and store in the freezer for up to 3 months. How long do tamale pie leftovers last? If you have any leftovers, store them in an airtight container in the refrigerator for around 3-4 days. Topping ideas: Whatever you do-don't forget about the toppings! Layer sour cream, salsa, hot sauce, sliced avocados, or even more sliced veggies on top of this casserole to give added flavor and texture. We used boxed cornbread mix for ease, but if you really want to take this dish over the top, make our easy skillet cornbread recipe. Tamale pie variations and substitutions: Looking to go the vegetarian route? Swap out the ground beef for black beans! If ground beef isn't really your thing, feel free to switch it out for ground chicken or even ground turkey. Amazingly, even with all of our meat, cheese, and sauce, the crust doesn’t get soggy, and becomes the perfect flavor-packed base for all of the delicious toppings. We layered our ground beef and cheese on top of an enchilada sauce-smothered cornbread crust. Most tamale pies consists of a flavorful ground beef base and cornbread topping, but we decided to go a different route. What it is: a cozy casserole, especially popular in the Southwest, that originated in the early 1900s. Even calling it a "pie" is somewhat controversial. Here's everything you need to know about our fall dinner go-to: What is tamale pie? Despite its name, this cornbread-ground beef combo is nothing like the husk-wrapped masa dish it's named after. This pie is not only easy to make (ready in under an hour!), but is completely versatile based on what you have on hand. Whisk together cornmeal, flour, sugar, baking powder, and salt. Sprinkle with 1 cup of the Cheddar cheese. Stir in enchilada sauce, 1 can of the green chiles and the chili powder. While this might be slightly different from your typical tamale pie recipe, we think the cornbread crust in this recipe is truly something special. In 10-inch ovenproof skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked drain. Loaded with enchilada sauce, ground beef, and plenty of cheese, this smothered tamale pie is the epitome of easy, cozy comfort food. Tamale Pie with out Jiffy mix (Gluten-Free) When made from scratch, cornmeal, masa, or polenta is used to make the cornbread layer.
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